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Qué (quién) es risotto - definición
ITALIAN RICE DISH
Rissoto; Rizoto; Rizzoto; Risoto; Roma rice; Risi e Bisi; Risi e bisi; Mantecatura; Risotto alla Milanese; Risotto alla milanese; Risotto col puntèl; Riso col puntèl; Rizi-bizi
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Risotto
·noun A kind of pottage.
risotto
(risottos)
Risotto is an Italian dish consisting of rice cooked with ingredients such as tomatoes, meat, or fish.
N-VAR
risotto
[r?'z?t??]
¦ noun (plural risottos) an Italian dish of rice cooked in stock with ingredients such as meat or seafood.
Origin
Ital., from riso 'rice'.
Wikipedia
Risotto
Risotto (, Italian: [riˈzɔtto, -ˈsɔt-], from riso meaning "rice") is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and Parmigiano-Reggiano. It is one of the most common ways of cooking rice in Italy. Saffron was originally used for flavour and its signature yellow colour.
Risotto in Italy is often a first course served before the main course, but risotto alla milanese is often served with ossobuco alla milanese as a main course.
Ejemplos de uso de risotto
1. They sell Nutella brioches and risotto with truffle foam.
2. Risotto starts at 500 rubles with ruccola and prawns.
3. The prawn risotto production line was halted immediately.
4. Pour the resulting sauce onto the beef medallions and serve with the risotto. «
5. Another thing to watch out for is the pasta or risotto del giorno.